Corn and Poppy Seed Gluten Free
Our Corn and Poppy Seed bread is a deliciously light and tasty loaf that’s packed with all the goodness of corn and seeds. It’s dairy and gluten free and it has been baked by experts to give you a nutritious product with outstanding taste and softness.
Servings Per Package: 7 (12 slices + 2 crusts)
Serving Size: 93 g (2 slices)
|AVERAGE SERVING SIZE||% DAILY INTAKE* PER SERVING||AVERAGE QUANTITY PER 100 G|
|Energy||995 kJ (238 Cal)||11%||1070 kJ (256 Cal)|
|Protein||5.1 g||10%||5.5 g|
|– gluten||NIL DETECTED||–||NIL DETECTED|
|Fat, total||6.1 g||9%||6.6 g|
|– saturated||0.6 g||2%||0.6 g|
|Carbohydrates||37.9 g||12%||40.7 g|
|– sugars||4.8 g||5%||5.2 g|
|– lactose||NIL DETECTED||–||NIL DETECTED|
|– galactose||NIL DETECTED||–||NIL DETECTED|
|Dietary Fibre||4.3 g||14%||4.6 g|
|Sodium||381 mg||17%||410 mg|
|% Daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.|
You have our guarantee that all Bürgen® Gluten Free products are made separately from other products containing gluten.
Ingredients:Water, Modified Tapioca Starch (1442), Rice Flour, Poppy Seeds (4%), Semolina Corn Grits (4%), Canola Oil, Sugar, Maize Starch, Chia Seeds, Soy Flour, Egg White, Iodised Salt, Dried Yeast, Vinegar, Vegetable Gums (412, 464).
Contains: Soy & Egg.