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Corn and Poppy Seed Gluten Free

Our Corn and Poppy Seed bread is a deliciously light and tasty loaf that’s packed with all the goodness of corn and seeds. It’s dairy and gluten free and it has been baked by experts to give you a nutritious product with outstanding taste and softness.

Nutritional Information

Servings Per Package: 7 (12 slices + 2 crusts)

Serving Size: 93 g (2 slices)

AVERAGE SERVING SIZE % DAILY INTAKE* PER SERVING AVERAGE QUANTITY PER 100 G
Energy 995 kJ (238 Cal) 11% 1070 kJ (256 Cal)
Protein 5.1 g 10% 5.5 g
– gluten NIL DETECTED NIL DETECTED
Fat, total 6.1 g 9% 6.6 g
– saturated 0.6 g 2% 0.6 g
Carbohydrates 37.9 g 12% 40.7 g
– sugars 4.8 g 5% 5.2 g
– lactose NIL DETECTED NIL DETECTED
– galactose NIL DETECTED NIL DETECTED
Dietary Fibre 4.3 g 14% 4.6 g
Sodium 381 mg 17% 410 mg
% Daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

You have our guarantee that all Bürgen® Gluten Free products are made separately from other products containing gluten.

Ingredients:Water, Modified Tapioca Starch (1442), Rice Flour, Poppy Seeds (4%), Semolina Corn Grits (4%), Canola Oil, Sugar, Maize Starch, Chia Seeds, Soy Flour, Egg White, Iodised Salt, Dried Yeast, Vinegar, Vegetable Gums (412, 464).

Contains: Soy & Egg.

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