Soy & Linseed
Bursting with taste and texture, our Soy & Linseed loaf is a favourite of Bürgen lovers all over the country.
- Good Source of Protein
- Source of Fibre
- Source of Iron & Magnesium
- No Artificial Colours, Flavours or Preservatives
Nutritional Information
Servings Per Package: 8.5 (15 slices + 2 crusts)
Serving Size: 83 g (2 slices)
| AVERAGE SERVING SIZE |
% DAILY INTAKE* PER SERVING |
AVERAGE QUANTITY PER 100 G |
|
|---|---|---|---|
| Energy | 855 kJ (203 Cal) | 10% | 1030 kJ (245 Cal) |
| Protein | 11.9 g | 24% | 14.3 g |
| Fat, total | 6.2 g | 9% | 7.5 g |
| – saturated | 0.7 g | 3% | 0.8 g |
| Carbohydrates | 22.9 g | 7% | 27.6 g |
| – sugars | 1.9 g | 2% | 2.3 g |
| Dietary Fibre | 3.7 g | 12% | 4.4 g |
| Sodium | 288 mg | 13% | 347 mg |
| Iron | 1.7 mg (15% RDI**) | – | 2.1 mg |
| Magnesium | 62.3 mg (19% RDI**) | – | 75.0 mg |
| *based on an average adult diet of 8700 kJ. **recommended dietary intake | |||
Ingredients: Wheat Flour, Water, Kibbled Soy (10%), Linseed (10%), Wheat Gluten, Kibbled Wheat (5%), Baker’s Yeast, Canola Oil, Vinegar, Potato Flakes, Iodised Salt, Fermented Wheat Flour, Vitamin (Folic Acid).
Contains: Gluten Cereals and Soy.