Soy & Linseed
Bursting with taste and texture, our Soy & Linseed loaf is a favourite of Bürgen lovers all over the country
- Good Source of Protein
- Source of Fibre
- Source of Iron & Magnesium
- No Artificial Colours, Flavours or Preservatives
Nutritional Information
Servings Per Package: 9.5 (17 slices + 2 crusts)
Serving Size: 74 g (2 slices)
| AVERAGE SERVING SIZE |
% DAILY INTAKE* PER SERVING |
AVERAGE QUANTITY PER 100 G |
|
|---|---|---|---|
| Energy | 762 kJ (181 Cal) | 9% | 1030 kJ (245 Cal) |
| Protein | 10.6 g | 21% | 14.3 g |
| Fat, total | 5.6 g | 8% | 7.5 g |
| – saturated | 0.6 g | 3% | 0.8 g |
| Carbohydrates | 20.4 g | 7% | 27.6 g |
| – sugars | 1.7 g | 2% | 2.3 g |
| Dietary Fibre | 3.3 g | 11% | 4.4 g |
| Sodium | 257 mg | 11% | 347 mg |
| Iron | 1.6 mg (13% RDI**) | – | 2.1 mg |
| Magnesium | 55.5 mg (17% RDI**) | – | 75.0 mg |
| *based on an average adult diet of 8700 kJ. **recommended dietary intake | |||
Ingredients: Wheat Flour, Water, Kibbled Soy (10%), Linseed (10%), Wheat Gluten, Kibbled Wheat (5%), Baker’s Yeast, Canola Oil, Vinegar, Potato Flakes, Iodised Salt, Fermented Wheat Flour, Vitamin (Folic Acid).
Contains: Gluten Cereals and Soy.